BEST RATE GUARANTEED !
Hotel de France - Restaurant Le Lucullus
4, bd de Strasbourg 86500 Montmorillon
contact@hoteldefrance-lelucullus.fr+33(0)5 49 84 09 09
Gourmet Restaurant Menu at Le Lucullus, ranging from 37 to 85 euros. 39 à 89 euros
Starters...
- Homemade "Mitteault" foie gras escalope, Korean oyster mushrooms, and Ampélidae red butter...
-"Coiffard" domain beef tataki, condiments, and hakifried oysters...
- Tuna tartare with rhubarb...
- Breton lobster ravioli, artichokes, and péquillos broth...
- Main Courses...
- Roasted sea bass, lemongrass cream, chanterelle mushrooms, and carrot mousseline...
- "Talbat" trout escalope, one-sided cooking, pork breast cream, and garden nomads...
- Veal sweetbreads à la meunière with basil and various textured tomatoes...
- "Mitteault" homemade duck fillets with langoustines, creamy bisque, and mashed potatoes from "Jean"...
Cheeses...
- Cheese Platter... 9.00 Euros
Desserts...
- Assortment of strawberries from the "Rilleuse" farm...
- "Valrhona" cocoa tart, mousseline, blueberries and currants, and vanilla ice cream...
- Nectarine shortbread, peanuts, and nougatine...
-Chef's gourmet delight... (supplement 7.00 Euros)
- Starter, Main Course, Dessert…………………………………………..…… 47.00 Euros
- Starter, Main Course or Main Course, Dessert……………………………………..… 40.00 Euros
Chef's Recommendation
- 37.00 Euros including VAT
- "Talbat" trout from Chauvigny marbled with black garlic and candied lemon
- Veal piccata with sage from "Jean"
- Lemon entremet with raspberry heart from the "Rilleuse" farm and verbena sorbet
Vegetarian Menu...
- 37.00 Euros including VAT
- According to the Chef's mood!!!!
- Discovery Menu (up to 12 years old)
- 15.00 Euros including VAT
Each child can choose from the same menu as their parents, but smaller portions will be served.
Tasting Menu...
- 85.00 Euros including VAT
According to the Chef's mood !!!!